From rssfeeds@jmason.org Wed Oct 2 11:44:24 2002 Return-Path: Delivered-To: yyyy@localhost.example.com Received: from localhost (jalapeno [127.0.0.1]) by jmason.org (Postfix) with ESMTP id 817C516F03 for ; Wed, 2 Oct 2002 11:44:24 +0100 (IST) Received: from jalapeno [127.0.0.1] by localhost with IMAP (fetchmail-5.9.0) for jm@localhost (single-drop); Wed, 02 Oct 2002 11:44:24 +0100 (IST) Received: from dogma.slashnull.org (localhost [127.0.0.1]) by dogma.slashnull.org (8.11.6/8.11.6) with ESMTP id g92839K31835 for ; Wed, 2 Oct 2002 09:03:12 +0100 Message-Id: <200210020803.g92839K31835@dogma.slashnull.org> To: yyyy@example.com From: newscientist Subject: Food 'cancer chemical' reaction identified Date: Wed, 02 Oct 2002 08:03:08 -0000 Content-Type: text/plain; encoding=utf-8 X-Spam-Status: No, hits=-711.6 required=5.0 tests=AWL version=2.50-cvs X-Spam-Level: URL: http://www.newsisfree.com/click/-2,8435176,1440/ Date: Not supplied The reaction that forms the potential carcinogen acrylamide in baked foods is revealed, suggesting ways of reducing levels