From fork-admin@xent.com Fri Sep 6 11:42:46 2002 Return-Path: Delivered-To: yyyy@localhost.example.com Received: from localhost (jalapeno [127.0.0.1]) by jmason.org (Postfix) with ESMTP id 034B916F16 for ; Fri, 6 Sep 2002 11:40:02 +0100 (IST) Received: from jalapeno [127.0.0.1] by localhost with IMAP (fetchmail-5.9.0) for jm@localhost (single-drop); Fri, 06 Sep 2002 11:40:02 +0100 (IST) Received: from webnote.net (mail.webnote.net [193.120.211.219]) by dogma.slashnull.org (8.11.6/8.11.6) with ESMTP id g869qHC29143 for ; Fri, 6 Sep 2002 10:52:17 +0100 Received: from xent.com ([64.161.22.236]) by webnote.net (8.9.3/8.9.3) with ESMTP id AAA19167 for ; Fri, 6 Sep 2002 00:04:22 +0100 Received: from lair.xent.com (localhost [127.0.0.1]) by xent.com (Postfix) with ESMTP id 08AF9294250; Thu, 5 Sep 2002 16:01:03 -0700 (PDT) Delivered-To: fork@example.com Received: from mithral.com (watcher.mithral.com [204.153.244.1]) by xent.com (Postfix) with SMTP id 28EA02940AA for ; Thu, 5 Sep 2002 16:00:25 -0700 (PDT) Received: (qmail 22247 invoked by uid 1111); 5 Sep 2002 23:02:55 -0000 From: "Adam L. Beberg" To: Subject: Pitch Dark Bar Opens for Blind Dates Message-Id: MIME-Version: 1.0 Content-Type: TEXT/PLAIN; charset=US-ASCII Sender: fork-admin@xent.com Errors-To: fork-admin@xent.com X-Beenthere: fork@example.com X-Mailman-Version: 2.0.11 Precedence: bulk List-Help: List-Post: List-Subscribe: , List-Id: Friends of Rohit Khare List-Unsubscribe: , List-Archive: Date: Thu, 5 Sep 2002 16:02:55 -0700 (PDT) X-Spam-Status: No, hits=-4.6 required=7.0 tests=AWL,KNOWN_MAILING_LIST,SPAM_PHRASE_00_01,USER_AGENT_PINE version=2.50-cvs X-Spam-Level: This is preaty neat. - Adam L. "Duncan" Beberg http://www.mithral.com/~beberg/ beberg@mithral.com Pitch Dark Bar Opens for Blind Dates Thu Sep 5,10:09 AM ET BERLIN (Reuters) - Diners at Berlin's newest restaurant cannot see what they are eating and have to be guided to their table by blind waiters because the bar is pitch black. The restaurant, which opened Wednesday, aims to make guests concentrate on senses other than sight. Holding on to one another, the first visitors followed waiter Roland Zimmermann, 33, into the dining room. Although the PhD student has been blind since childhood, he is the only one able to point out chairs, cutlery and drinks. "I'm putting your plate right in front of you," Zimmermann said. "I can't find my mouth," one voice replied out of the dark. "I wonder what this dish is -- Lasagne? Or some casserole?" another invisible guest said. In the "unsicht-Bar," which means invisible in German, diners cannot choose complete dishes from the menu but can only indicate whether they would like a fish, meat or vegetarian option. "We want people to have an extraordinary experience of tasting, feeling and smelling," said Manfred Scharbach, head of the organization for blind and sight-restricted people, which is running the bar. "People are surprised that their tongues and taste senses are taking over and are sending signals, which their eyes would normally have sent," he added. Of the 30 staff, 22 are blind. An average meal lasts about three hours and the waiters are always around to help, Scharnbach said. And at the end of the night, they will even reveal what customers have actually been eating.