86 lines
3.5 KiB
Plaintext
86 lines
3.5 KiB
Plaintext
From Stewart.Smith@ee.ed.ac.uk Thu Aug 22 15:05:07 2002
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Organization: Scottish Microelectronics Centre
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To: zzzzteana@yahoogroups.com
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From: Stewart Smith <Stewart.Smith@ee.ed.ac.uk>
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Mailing-List: list zzzzteana@yahoogroups.com; contact
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Date: Thu, 22 Aug 2002 15:01:20 +0100
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Subject: Re: [zzzzteana] Nothing like mama used to make
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Martin Adamson wrote:
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>
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> Isn't it just basically a mixture of beaten egg and bacon (or pancetta,
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> really)? You mix in the raw egg to the cooked pasta and the heat of the pasta
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> cooks the egg. That's my understanding.
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>
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You're probably right, mine's just the same but with the cream added to the
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eggs. I guess I should try it without. Actually looking on the internet for a
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recipe I found this one from possibly one of the scariest people I've ever seen,
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and he's a US Congressman:
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<http://www.virtualcities.com/ons/me/gov/megvjb1.htm>
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That's one of the worst non-smiles ever.
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Stew
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ps. Apologies if any of the list's Maine residents voted for this man, you won't
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do it again once you've seen this pic.
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--
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Stewart Smith
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Scottish Microelectronics Centre, University of Edinburgh.
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http://www.ee.ed.ac.uk/~sxs/
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